Chicken On The Way

Reviews about Chicken On The Way

• 5 / 5

  By Grant Willard
  Long time fan of COTW in Calgary. Now I travel form Medicine Hat for my fix. Never been a fan of their fries but not a big fan of fries to start with. I enjoy their gravy and corn bread fritters and other sides. It's the chicken!!!
  April 09, 2017
• 3 / 5

  By Tlfce
  So what everyone in Brooks wants to know: Is it as good as Red Basket chicken?
  Answer: No. Although the portions are a bit bigger, and it is a bit cheaper, the chicken is too salty, and really lacks taste overall.
  January 03, 2017
• 1 / 5

  By Kirsten Mathews
  Chicken tasted old and very dry. Fries tasted like they were re cooked in old oil....over all the food was disgusting.
  December 23, 2016
• 4 / 5

  By Baron von Wulf
  Crispy, golden fried chicken, delicious battered shrimp with an amazing shrimp sauce, and the corn fritters are a reason all on their own to stop in. This place is always clean, and the staff friendly. Best fried chicken anywhere!
  
  But their fries are soggy piles of mush, and the poutine doesn't improve anything because they use grated cheese, not authentic cheese curds. Haven't tried the fish and chips because I refuse to pay for their fries. Chicken fingers good, but pales in comparison to the fried chicken.
  November 18, 2016
• 5 / 5

  By Waxy DinDin
  What an amazing chicken joint! It puts every chicken chain to shame. HUGE, clean fresh pieces of chicken, no grease!
  lunch special has 3 massive fried chicken pieces with an oversized portion of home cut fries, along with a delicious ball of fried corn bread. All for $7.50.
  They also have Fish and chips, chicken strips, and shrimp dinner meals.
  The owner was a real nice guy, who at the time was handling all the orders himself with several customers. He was very nice, and even came by halfway threw our meal to ask us how the meal was and if we needed anything.
  Before you put that KFC, A&W crap in your mouth, go try Chicken on the Way. You won't go back to that tiny greasy chicken joints ever again.
  July 04, 2016